And then I was like, spaghetti! But not any old spaghetti, "Aglio Et Olio" or garlic and oil. This is an amazingly yummy pasta. I mean all you do is add oil and garlic in a cold pan and "turn the heat up" haha! No I am serious turn the heat to about medium. Get your pasta going. Start boiling both of these should be done at the same time. Then mix it up and add more freshly ground Parmesan!
I truly wish I could give you guys some pictures but so sadly it won't work! When it does I am defiantly going to post.
So what am I up to? I just started a membership at the local gym! Yep all this food was catching up with me :( so it is time to start working it off! :)
My sister just got married ( amazing wedding let me just say) and I am now going to be an auntie! Whoop whoop! I truly can't wait. August need to hurry up. But until then I am going to work myself throughout the amazing cookbook " The Gourmet Cookbook"
See you next time ON well it's just me.
Over and out
